“Years of experience culminated with a passion for food, wine and love for people!”
Traveling through America’s Wine Country while indulging in countless varietals of wine all paired with unbelievable food was how the idea for Cucina South got started!
Gathering with very close friends, they had a blast creating their favorite dishes including brick oven pizza which we have now at Cucina. These memories have defined who they are and makes them so passionate about what they do today.
All the staff at Cucina are dedicated to food, service, and everything in between especially our Executive Chef and GM, Brett Henry. We are incredibly grateful to have his expertise, and passion in our kitchen and also at the front of the house.
Sandra, our Manager has been with us since day one. No one knows Cucina like she does, making her a great asset to all of us and our customers. We hope you stop in soon, so we can share a little bit of our passion with you.
Check out Cucina South's Sister Restaurant: BarZin